Golden Carrots Supreme


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Member since 2006
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Serves 6 servings | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 c. butter
3/4 c. chicken broth
2 tsp. salt
1/8 tsp. pepper
2 tsp. sugar
5 c. diagonally sliced (1/4") carrots
2 tsp. lemon juice
1/4 c. chopped parsley


Directions

Add butter to boiling chicken broth. Stir in salt, pepper, sugar and carrots. Simmer, covered, 'til carrots are tender-crisp, about 10 min.


Stir in lemon juice and parsley.


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