Golden Corn Fry


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By
Member since 2006
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Serves Makes 5-6 servings | Prep Time | Cook Time

Why I Love This Recipe

This is a good way to use corn that has gotten a bit old and lost some of it's flavor! :O)


Ingredients You'll Need

2 Tb. butter
3 c. corn, cut from cob
1/2 c. light cream
2 Tb. chopped chives
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. grated Parmesan cheese*


Directions

Melt butter in skillet. Add remaining ingredients, except cheese. Cover and simmer 'til corn is tender, 10-15 min. Stir in Parmesan cheese.


Kay's note: *Use freshly grated Parmesan and not the powdery stuff!


Questions, Comments & Reviews



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