More Great Recipes: Crock-pot | Main Dish | Pork

Golden Glow Pork Chops


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

4 pork chops -- (4 to 6)
1/4 cup brown sugar or honey
1/2 tsp cinnamon
1/4 tsp cloves
1 can (8 oz) tomato sauce
1 can cling peach halves
1/4 cup vinegar
Salt and pepper


Lightly brown pork chops on both sides in large skillet.


Pour off excess fat. Combine brown sugar or honey,


cinnamon, cloves, tomato sauce, 1/4 cup syrup from


peaches, and vinegar. Sprinkle chops with salt and


pepper. Arrange chops in slow cooking pot. Place drained


peach halves on top. Pour tomato mixture over all. Cover


and cook on low for 4 to 6 hours. Makes 5 to 6 servings.


Pairs Well With


Notes

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