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Golden Gouda in Puff Pastry


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Member since 2006

Serves 10 or 12 | Prep Time | Cook Time

Ingredients

1 pkg puff pastry (17.25 oz)
2 rounds (8 oz. each) gouda cheese
Dijon or champagne mustard


Thaw pastry.


Peel gouda and spread with mustard.


Wrap each cheese with a sheet of puff pastry.


Place on greased cookie sheet.


Bake at 400 for 30 minutes or


until golden brown.


Cut into wedges and serve with fruit.


Pairs Well With


Notes

you are welcome

Hi just love this recipe, Thanks Melody

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