Golden Gouda in Puff Pastry
1 pkg puff pastry (17.25 oz)
2 rounds (8 oz. each) gouda cheese
Dijon or champagne mustard
Peel gouda and spread with mustard.
Wrap each cheese with a sheet of puff pastry.
Place on greased cookie sheet.
Bake at 400 for 30 minutes or
until golden brown.
Cut into wedges and serve with fruit.