Golden Graham S'mores
10 oz Mini marshamllows (reserve 1 cup)
3 regular size Hershey bars
5 TBSP butter
8 C Golden Grahams cereal
Chop chocolate bars into bite sized pieces. Place in zipper bag and freeze.
Butter a 9X13 pan. Melt 5 cups marshmallows and butter in saucepan. Remove from heat.
Stir cereal into marshmallow mixture. Now stir in chocolate peices. Add final cup of marshmallows. Mix well. Press into prepared pan.
Pairs Well With
It is best when the chocolate bits do not completely melt into the bars. You should be able to distinctly taste the grahams, chocolate, and marshmallows.