Golden Harvest Bread (Bread Machine)


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Member since 2006
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Serves | Prep Time 120 | Cook Time 40

Why I Love This Recipe

Got this in a e-mail

This lovely golden bread is made using Pumpkin but butternut, sweet

potato, or any hard cooked squash can be used. Canned or fresh

cooked. It's very lightly flavored with cinnamon and ginger.

Receiving it's beautiful golden color from the squash, the saffron

and turmeric. You can use saffron and or turmeric.


Ingredients You'll Need

3/4 cup cooked pumpkin
1 cup water
4 cups flour
1 teaspoon salt
2 teaspoons brown sugar
1 1/2 teaspoons fast rising yeast
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon saffron
1/2 teaspoon turmeric
Garnish
1 1/2 tablespoons pumpkin seeds (optional)
Glaze
1 egg
1/4 teaspoon turmeric


Directions

Place the water and pumpkin into the bread machine bowl following with


the rest of the ingredients being sure to keep the salt sugar and


yeast in separate corners.


Set bread machine to dough cycle. Press start. At the dried fruit


cycle, the machine will beep you can add optional seeds.


When cycle is done remove to floured surface punch down and shape


into a round mound then gently press the center inches Cover with


oiled plastic wrap and let rise 45 minutes. Preheat oven to 350


degrees.


Mix egg and turmeric together.


Remove wrap. Slash along sides of bread up and down to form the look


of a pumpkin. Brush with glaze. Place in preheat oven for 35-40


minutes.


Questions, Comments & Reviews



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