Golden Lemon Sauce


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a recipe from the Spice Cookbook by Avanelle Day and Lillie Stuckey. It's one of the cookbooks I treasure and read


Ingredients You'll Need

1/2 cup sugar
1 TBS cornstarch
1/2 tsp salt
1/4 cup cold water
3/4 cup boiling water
1 large egg yolk
3 TBS fresh lemon juice
2 tps grated lemon rind
2 TBS butter or margarine


Directions

Combine the 1st 3 ingredients in a saucepan. Add the cold water and mix well. Gradually stir in the boiling water. Cook and stir over medium heat for 10 to 12 minutes or until clear and medium thick.


Blend the egg yolk with the lemon juice, stir well to incorporate, then gradually stir it into the hot mixture. Cook for 1 minute stirring constantly. Add lemon rind and butter or margarine, stirring to incorporate. Serve warm over pudding, gingerbread, plain cake, strawberries or apple turnovers-sometimes I just put it over a couple of cookies. lucas


Questions, Comments & Reviews



More Great Recipes: Sweet Sauce
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana