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GOLDEN PECAN PIE
Golden Pecan Pie
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INGREDIENTS
- Crust
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- Filling
- 1/3 cup packed brown sugar
- 1 1/2 teaspoons all-purpose flour
- 1 1/4 cups light corn syrup
- 1 1/4 teaspoons vanilla
- 3 eggs
- 1 1/2 cups pecan halves or broken pecans
- 2 tablespoons butter or margarine, melted
DIRECTIONS
Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.
Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.
RECIPE REVIEWS
Feb/25/2008 03:02 pm pattit
Chefems, this sounds great, I had a slice of pecan pie last evening, I am thinking that the flour in this recipe would cut down on the "ooze" that sometimes occurs. Thank you for all the great recipes you post.
Chefems, this sounds great, I had a slice of pecan pie last evening, I am thinking that the flour in this recipe would cut down on the "ooze" that sometimes occurs. Thank you for all the great recipes you post.
May/20/2008 03:05 pm nubbins1
Chefems: Baked this pie last night & my southern husband got weak at the knees on his first bite. This recipe will definately go into my keeper book. Thanks, nubbins1
Chefems: Baked this pie last night & my southern husband got weak at the knees on his first bite. This recipe will definately go into my keeper book. Thanks, nubbins1
May/22/2008 01:05 am nubbins1
Chefems: Had to bake another pie the next day. Thank goodness this one is lasting just a teeny bit longer than the first. Terrific recipe & soooo easy. Thanks again, nubbins1
Chefems: Had to bake another pie the next day. Thank goodness this one is lasting just a teeny bit longer than the first. Terrific recipe & soooo easy. Thanks again, nubbins1
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