More Great Recipes: Dessert

Golden Pecan Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Filling
1/3 cup packed brown sugar
1 1/2 teaspoons all-purpose flour
1 1/4 cups light corn syrup
1 1/4 teaspoons vanilla
3 eggs
1 1/2 cups pecan halves or broken pecans
2 tablespoons butter or margarine, melted


Heat oven to 375°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.


In large bowl, mix brown sugar, flour, corn syrup, vanilla and eggs until well blended. Stir in pecans and butter. Pour into crust-lined pan.


Bake 40 to 50 minutes or until filling is puffed and pie is golden brown. Cool completely, about 2 hours. Store in refrigerator.


Pairs Well With


Notes

Chefems: Had to bake another pie the next day. Thank goodness this one is lasting just a teeny bit longer than the first. Terrific recipe & soooo easy. Thanks again, nubbins1

Chefems: Baked this pie last night & my southern husband got weak at the knees on his first bite. This recipe will definately go into my keeper book. Thanks, nubbins1

Chefems, this sounds great, I had a slice of pecan pie last evening, I am thinking that the flour in this recipe would cut down on the "ooze" that sometimes occurs. Thank you for all the great recipes you post.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls