Recipes
GOLDEN POTATO SOUP
Golden Potato Soup
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PrintINGREDIENTS
- Servings: 5
- * 3 cups peeled and cubed potatoes
- * 1/2 cup chopped celery
- * 1/2 cup chopped onion
- * 1 cube chicken bouillon
- * 1 cup water
- * 1 teaspoon dried parsley
- * 1/2 teaspoon salt
- * 1 pinch ground black pepper
- * 2 teaspoons all-purpose flour
- * 1 1/2 cups milk
- * 1 1/2 cups shredded American cheese
- * 1 cup chopped ham
DIRECTIONS
# In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
# In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
# Stir in cheese, cooked ham or hamburger and simmer until cheese is melted
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