Golden Potato Soup
* 3 cups peeled and cubed potatoes
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1 cube chicken bouillon
* 1 cup water
* 1 teaspoon dried parsley
* 1/2 teaspoon salt
* 1 pinch ground black pepper
* 2 teaspoons all-purpose flour
* 1 1/2 cups milk
* 1 1/2 cups shredded American cheese
* 1 cup chopped ham
# In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
# In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
# Stir in cheese, cooked ham or hamburger and simmer until cheese is melted