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Golden Potato Soup


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Member since 2007

Serves 5 | Prep Time | Cook Time

Ingredients

* 3 cups peeled and cubed potatoes
* 1/2 cup chopped celery
* 1/2 cup chopped onion
* 1 cube chicken bouillon
* 1 cup water
* 1 teaspoon dried parsley
* 1/2 teaspoon salt
* 1 pinch ground black pepper
* 2 teaspoons all-purpose flour
* 1 1/2 cups milk
* 1 1/2 cups shredded American cheese
* 1 cup chopped ham


# In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.


# In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.


# Stir in cheese, cooked ham or hamburger and simmer until cheese is melted


Pairs Well With


Notes

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