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Golden Sour Cream Bread

keelymarie
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• Cooking Time: 30-35 minutes
• Servings: 2 1 lb loaves
• Preparation Time: 1.5 hours
• unbleached bread flour 4 1/2 - 5 c
• instant yeast 2 tsp
• granulated sugar 3 tbsp
• baking soda 1/4 tsp
• salt 2 tsp
• warm water 1/4 c
• sour cream, at room temperature 2 c

Combine 2 cups flour, yeast, sugar, baking soda, and salt.

Add warm water and sour cream.

Add remaining flour until dough like consistency. Knead on a lightly floured surface (5-10 min)

Put in greased bowl lightly grease surface of dough. Let rise until doubled.

Punch down, shape put in pans, let rise until double again.

Bake 375 for 30-35 minutes