More Great Recipes: Bread

Golden Sour Cream Bread


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Member since 2009

Serves 2 1 lb loaves | Prep Time 1.5 hours | Cook Time 30-35 minutes

Ingredients

unbleached bread flour 4 1/2 - 5 c
instant yeast 2 tsp
granulated sugar 3 tbsp
baking soda 1/4 tsp
salt 2 tsp
warm water 1/4 c
sour cream, at room temperature 2 c


Combine 2 cups flour, yeast, sugar, baking soda, and salt.


Add warm water and sour cream.


Add remaining flour until dough like consistency. Knead on a lightly floured surface (5-10 min)


Put in greased bowl lightly grease surface of dough. Let rise until doubled.


Punch down, shape put in pans, let rise until double again.



Bake 375 for 30-35 minutes


Pairs Well With


Notes

A dash of local for every season
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