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Goldfish Drops


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Member since 2010

Serves 3 dozen | Prep Time 12 min | Cook Time 1 hr standing

Ingredients

1 cup butterscotch-flavored chips
1 Tbs shortening
1 pkg (6oz) goldfish crackers
1 cup broken pretzel sticks


Grease cookie sheet or use parchment paper.



Melt butterscotch chips and shortening in 3-qt saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.



Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about one hour or until firm.


Pairs Well With


Notes

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