1 cup butterscotch-flavored chips
1 Tbs shortening
1 pkg (6oz) goldfish crackers
1 cup broken pretzel sticks
Grease cookie sheet or use parchment paper.
Melt butterscotch chips and shortening in 3-qt saucepan over low heat, stirring constantly, until smooth; remove from heat. Stir in crackers and pretzels until well coated.
Drop mixture by rounded tablespoonfuls onto cookie sheet. Let stand about one hour or until firm.
Pairs Well With
Have you ever had haystacks? This is the cracked-out, jacked-up, totally twisted and awesome version.
nostalgic, yet utterly refreshing.