More Great Recipes: Main Dish

Good And Easy Beef Stew


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb's beef stew meat or chuck roast, cut into 1” cubes
4 cups hot water
2 tsp beef bouillon granules
1 tsp lemon juice
1 tsp worcestershire sauce
1 bay leaf
1 tsp salt
1/4 tsp pepper
1/8 tsp allspice
1 tsp sugar
1 medium onion, chpd
6 small carrots, peeled and sliced
3-5 potatoes, peeled and cut up


Brown meat in a bit of oil in a large and heavy skillet that has a cover. Do this in batches. Add water, bouillon, lemon juice, worcestershire sauce, bay leaf, salt, pepper, allspice, sugar and half of the onion. Bring to a boil. Reduce heat, cover and simmer for 1 hour 45 minutes until tender. Add remaining onion, carrots and potatoes and cook another 20-30 minutes. Thicken liquid for gravy.


Pairs Well With


Notes

This is a nice variation of the traditional beef stew.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana