GOOD DOGGY DOG COOKIES
- 2 1/2 cups whole wheat flour
- 3/4 cup nonfat dry milk powder
- 1 egg, beaten
- 1/2 cup vegetable oil
- 2 cubes beef bouillon
- 3/4 cup boiling water
- 2 tablespoons brown sugar
Preheat oven to 300 degrees. Lightly grease cookie sheet.
Dissolve bouillon cubes in boiling water and allow to cool.
Combine flour, dry milk, egg, oil, beef broth and brown sugar. Mix well and knead dough for 1 minute.
On a floured surface, roll out dough to about 1/4 inch thickness. Cut out bones and place on cookie sheet.
Bake for 30 minutes and allow to cool.