- Cooking Time:
- Preparation Time:
- 1/2 cup unsweetened cocoa powder
- 1/3 cup sugar
- 1/3 cup brown sugar, packed
- 3 tablespoons butter
- 1/2 cup whipping cream
- In a small bowl stir together cocoa powder, sugar and brown sugar, set aside. In a heavy small saucepan melt butter with cream over low heat, stirring constantly. Cook and stir over medium heat about 3 minutes or until mixture bubbles around edges. Add sugar mixture, cook, stirring constantly for 1-2 minutes more until sugar is dissolved and mixture is smooth and thickened. Serve immediately. Or, cover and store in the refrigerator up to one week. To reheat on stovetop in a small heavy saucepan stir sauce frequently over low heat. Makes 1 cup.
NotesNothing better to cheat on a diet with but a good hot fudge sauce!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Angel Acres Christmas Dinner Cookbook!
Quick Breads, Muffins and Cakes...Oh My!
Cupcake Wars Winning Blueberry Pancake Cupcake RecipeSee More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More