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Good Ole Coleslaw


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Member since 2007

Serves 6 | Prep Time 30-45 | Cook Time

Ingredients

2 lb Cabbage, pref. red and white
1 lg Carrot, grated
1 small Onion, minced
3/4 c Mayonnaise
1/4 c Sour cream
1 Ib Vinegar
2 t Dijon mustard
pinch Sugar
Salt
Pepper
2 Tb Caraway seeds


Shred the cabbage using a sharp knife or the slicing blade of a food


processor or grater. Put into a bowl with the carrot and onion.




In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar,


mustard, sugar, salt and pepper to taste. Add to the vegetables and


mix well. Let sit in the refrigerator at least an hour; just before


serving, add caraway seeds.


Pairs Well With


Notes

A dash of local for every season
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