GOOD OLE COLESLAW

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 30-45

Ingredients

  • 2 lb Cabbage, pref. red and white
  • 1 lg Carrot, grated
  • 1 small Onion, minced
  • 3/4 c Mayonnaise
  • 1/4 c Sour cream
  • 1 Ib Vinegar
  • 2 t Dijon mustard
  • pinch Sugar
  • Salt
  • Pepper
  • 2 Tb Caraway seeds

Directions

  • Shred the cabbage using a sharp knife or the slicing blade of a food
  • processor or grater. Put into a bowl with the carrot and onion.
  • In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar,
  • mustard, sugar, salt and pepper to taste. Add to the vegetables and
  • mix well. Let sit in the refrigerator at least an hour; just before
  • serving, add caraway seeds.

Notes

Author Credit: http://www.recipesource.com

Website Credit: http://www.recipesource.com

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