Recipes
GOOEY BUTTER CAKE
Gooey Butter Cake
This was a favorite at the grocery store bakeries in St. Louis during the 1960s. I heard the recipe was the result of a mistake. It is a very rich, delectible coffee cake.
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INGREDIENTS
- 1 box yellow cake mix (not the pudding kind)
- 4 eggs, divided
- 1 stick butter or margarine, melted
- 8 oz. cream cheese
- 1 lb. powdered sugar
DIRECTIONS
Preheat oven to 350.
Mix first three ingredients well.
Spread in bottom of well-greased 9 x 13 pan.
Mix cream cheese and 2 eggs with electric beater, slowly adding powdered sugar.
Pour onto bottom layer and bake at 350 for 30-35 minutes.
Sprinkle with additional powered sugar while still warm.
RECIPE BACKSTORY
This was a favorite at the grocery store bakeries in St. Louis during the 1960s. I heard the recipe was the result of a mistake. It is a very rich, delectible coffee cake.
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