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This was a favorite at the grocery store bakeries in St. Louis during the 1960s. I heard the recipe was the result of a mistake. It is a very rich, delectible coffee cake.


  • 1 box yellow cake mix (not the pudding kind)
  • 4 eggs, divided
  • 1 stick butter or margarine, melted
  • 8 oz. cream cheese
  • 1 lb. powdered sugar


  • Preheat oven to 350.
  • Mix first three ingredients well.
  • Spread in bottom of well-greased 9 x 13 pan.
  • Mix cream cheese and 2 eggs with electric beater, slowly adding powdered sugar.
  • Pour onto bottom layer and bake at 350 for 30-35 minutes.
  • Sprinkle with additional powered sugar while still warm.

Categories: Bread  Coffee Cake 
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