GOOEY BUTTER PUMPKIN CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Bottom layer:
  • one 18 1/2 oz package yellow cake mix
  • 1 egg
  • 8 tablespoons (1 stick) butter, melted
  • Filling:
  • One 8 oz package cream cheese, softened
  • 2 eggs
  • 8 tablespoons (1 stick) butter, melted
  • 1 tsp vanilla
  • One 16 oz box powdered sugar
  • 15 oz can of pumpkin
  • cinnamon and nutmeg (or pumpkin pie spice)

Directions

  • Preheat oven to 350 degrees. Combine ingredients and mix well. Pat into a lightly greased 13x9 baking pan. Prepare filling.
  • (Filling)
  • One 8 oz package cream cheese, softened
  • 2 eggs
  • 8 tablespoons (1 stick) butter, melted
  • 1 tsp vanilla
  • One 16 oz box powdered sugar
  • 15 oz can of pumpkin
  • cinnamon and nutmeg (or pumpkin pie spice)
  • Beat cream cheese until smooth. Add eggs and vanilla. Add butter; beat. Add powdered sugar and mix well. Add pumpkin and spices (to taste, mix well. Spread over cake mixture. Bake for 50-60 minutes. You want the center to be a little gooey, so do not overbake.
  • I served it warm with a scoop or two of cinnamon ice cream. This is a new family favorite at our house and I can't wait till Thanksgiving to make it for our extended family! Enjoy!

Notes

I love all things pumpkin but this one "takes the cake"! Yay for Paula Deen! Try this and you'll have a new Thanksgiving favorite!

Categories: Cake  Dairy  Dessert  Oven  Snack  Sweet 

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