Gooey Chocolate-Caramel Fantasy

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Member since 2006
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Serves Makes 12 servings | Prep Time | Cook Time

Why I Love This Recipe

This stuff is awesome! I remember the first time I had it I thought it was definitely a little taste of heaven! Wow!!

Ingredients You'll Need

2 c. chocolate wafer crumbs (about 38 wafers)
1/3 c. butter, melted
30 vanilla caramels
1/2 c. caramel ice cream topping
1/4 c. whipping cream
2 c. chopped pecans
3/4 c. semisweet chocolate pieces
1/4 c. whipping cream


In med. bowl, stir together chocolate wafer crumbs and melted butter. Press onto bottom of 9" springform pan. Bake in 350º oven for 10 min. Cool slightly on wire rack.

In heavy med. saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 c. whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour.

For topping: In heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hours.

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