Gooey Chocolate Cashew Bars


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Serves 36 | Prep Time | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

Crust:
1-1/2 c. a.p. flour
1/2 c. butter, softened
1/4 c. firmly packed brown sugar

Topping:
1-1/2 c. salted cashews, coarsely
chopped
1-1/2 c. semi-sweet choc. chips
3/4 c. sugar
3 eggs, slightly beaten
3 Tblsps. butter, melted
2 tsps. vanilla


Directions

Heat oven to 350 degrees.


Combine all crust


ingredients in small mixer bowl.


Beat at low speed until mixture resembles coarse


crumbs.


Press mixture onto bottom of ungreased


13x9-inch baking pan.


Bake from 15 minutes or until edges are lightly browned.


Meanwhile stir together all topping ingredients;


mix well.


Spread topping over hot partially baked crust. Continue baking for about 30 minutes


or until set.


Cool completely.


Cut into bars.


Cover; store refrigerated.


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