Gooey Chocolate Cashew Bars
Ingredients
Crust:
1-1/2 c. a.p. flour
1/2 c. butter, softened
1/4 c. firmly packed brown sugar
Topping:
1-1/2 c. salted cashews, coarsely
chopped
1-1/2 c. semi-sweet choc. chips
3/4 c. sugar
3 eggs, slightly beaten
3 Tblsps. butter, melted
2 tsps. vanilla
Heat oven to 350 degrees.
Combine all crust
ingredients in small mixer bowl.
Beat at low speed until mixture resembles coarse
crumbs.
Press mixture onto bottom of ungreased
13x9-inch baking pan.
Bake from 15 minutes or until edges are lightly browned.
Meanwhile stir together all topping ingredients;
mix well.
Spread topping over hot partially baked crust. Continue baking for about 30 minutes
or until set.
Cool completely.
Cut into bars.
Cover; store refrigerated.
Pairs Well With
Notes
This week's contest
Flavors of your heritage
Upcoming Events!
KitchenParty: Heirloom Recipe Chat and Giveaway
Friday, March 10thBakeSpace’s Cookbook Club
Chili Recipes
March 1st - 31st
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11217 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
443 Downloads
A dash of local for every season
By slyasafox1522 Recipes
16 Downloads
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
