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Gooey Chocolate Cashew Bars


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Member since 2007

Serves 36 | Prep Time | Cook Time 15

Ingredients

Crust:
1-1/2 c. a.p. flour
1/2 c. butter, softened
1/4 c. firmly packed brown sugar

Topping:
1-1/2 c. salted cashews, coarsely
chopped
1-1/2 c. semi-sweet choc. chips
3/4 c. sugar
3 eggs, slightly beaten
3 Tblsps. butter, melted
2 tsps. vanilla


Heat oven to 350 degrees.


Combine all crust


ingredients in small mixer bowl.


Beat at low speed until mixture resembles coarse


crumbs.


Press mixture onto bottom of ungreased


13x9-inch baking pan.


Bake from 15 minutes or until edges are lightly browned.


Meanwhile stir together all topping ingredients;


mix well.


Spread topping over hot partially baked crust. Continue baking for about 30 minutes


or until set.


Cool completely.


Cut into bars.


Cover; store refrigerated.


Pairs Well With


Notes

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