• Cooking Time: 15
  • Servings: 10
  • Preparation Time: 15



  • 6 tbsp. butter
  • 1 (10 oz.) bag mini marshmallows
  • 1 (12 oz.) box Cinnamon Toast Crunch (or Golden Grahams)
  • 1 cup Semi-Sweet Chocolate Chips


  • Spray a 9x13 baking dish with nonstick cooking spray (this will just help get the bars out easier).
  • In a large pot over medium heat, melt butter with mini marshmallows.
  • Don't allow to burn. Stir frequently and melt gently until smooth and combined.
  • Take pot off of heat. Stir in Cinnamon Toast Crunch cereal (or Golden Grahams, if using).
  • Stir until mixture is totally combined.
  • Now, at this point, you can stir in chocolate chips. They will melt as you stir them in.
  • Or, if you want to keep them more intact, transfer mixture to another bowl (this will help it cool
  • faster). And then wait a few minutes before stirring in chocolate chips.
  • Pour mixture into prepared baking dish and spread out evenly.
  • Allow mixture to cool completely and then slice.
  • Or, if you are totally impatient like me, dig in while still warm!

Categories: Candy  Snack 

Author Credit: Brandie

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