2 10-12-oz. pkg. refrigerated biscuits
20 milk chocolate kisses
2/3-3/4 c. mini marshmallows
1/4 c. sugar
2 tsp. ground cinnamon
Preheat oven to 350 degrees.
Flatten biscuits with the palm of your hand.
Place one chocolate kiss and three or four
marshmallows in the center of each flattened biscuit.
Bring edges of biscuit up and around chocolate kiss and marshmallows to enclose; pinch well to seal.
In a small bowl, stir together the sugar and cinnamon.
Roll each biscuit ball in the sugar mixture to coat.
Place biscuit balls on an ungreased large
Bake for 15 min. or until bottoms are golden brown.
Serve warm. Makes 20.