Recipes

Goose Chili in Slow Cooker

mbarber
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Dave went goose hunting this weekend and brought a goose home! He cooked the breasts on the grill and they were great, but we had leftovers so I'm making chili.

 

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• 1 cup minced goose breast
• 1 clove minced garlic
• 1T vegetable oil
• 1/2 to 3/4 cup chopped onion
• 1/2 cup chopped green pepper
• 1 cup pureed salsa
• 32 oz can diced tomatoes - separated - 1/2 pureed in food processor and 1/2 left diced.
• 2 15 oz cans beans - any mix of black, pinto, or red kidney-
• 1/2 can beer
• 1 T chili powder
• 1/2 tsp Adobo seasoning
• ground pepper