Gooseberry pie


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Member since 2008
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Serves 8 | Prep Time 5-10 | Cook Time 30-40

Why I Love This Recipe


Ingredients You'll Need

3 cups gooseberries
2 tablespoons flour
1 1/14 cup sugar
1 teaspoon cinnamon


Directions

Mix sugar and flour with gooseberries.


Pour into unbaked pie shell and caver with top crust.


Make a slash pattern in the top crust.


Put in cold oven and bake at 425 degrees for 30- 40 minutes.


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