Gorgonzola Cheese Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup gorgonzola, crumbled, plus a little for garnish
4 ounces cream cheese, softened
1 1/4 cups sour cream
1 tablespoon lemon juice
Zest of 1 lemon
2 cloves garlic, minced
Salt and pepper to taste


Directions

In a medium bowl, cream together the two cheeses. (This recipe can also be prepared in a food processor.)


Add the sour cream and mix until well incorporated. Stir in the remaining ingredients. Transfer to a serving dish. Sprinkle a little crumbled blue cheese on top. Refrigerate for several hours to let the flavors meld, then set it out about 30 minutes before serving. Serve slightly chilled.


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