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It's been awhile since we had fish for a meal so that's what we had tonight. Although I didn't prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.

Here is my recipe for the gorgonzola spinach alfredo I made that accompanied the parmesan crusted tilapia I bought:


  • 2 oz dried farfalle pasta, cooked
  • 2 tablespoons butter
  • 1/4 cup half & half
  • 1 cup gorgonzola or crumbled blue cheese
  • 1 cup frozen spinach
  • 1/2 tablespoon garlic powder
  • 1/4 cup chopped or halved walnuts (optional)


  • In pan, melt butter and add cooked pasta.
  • Add half & half and cheese; stir.
  • Add spinach and garlic powder.
  • Toss and heat through.
  • Serve with or without walnuts.

Categories: Main Dish  Pasta 
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