Gorgonzola Spinach Alfredo
2 oz dried farfalle pasta, cooked
2 tablespoons butter
1/4 cup half & half
1 cup gorgonzola or crumbled blue cheese
1 cup frozen spinach
1/2 tablespoon garlic powder
1/4 cup chopped or halved walnuts (optional)
In pan, melt butter and add cooked pasta.
Add half & half and cheese; stir.
Add spinach and garlic powder.
Toss and heat through.
Serve with or without walnuts.
Pairs Well With
It's been awhile since we had fish for a meal so that's what we had tonight. Although I didn't prepare it from scratch, our parmesan crusted tilapia went well with the gorgonzola spinach alfredo I did make.
Here is my recipe for the gorgonzola spinach alfredo I made that accompanied the parmesan crusted tilapia I bought: