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Gorgonzola Stuffed Turkey Meatloaf

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Member since 2006

Serves 8 | Prep Time 15 | Cook Time 60


1 med onion chopped
1/2 cup chopped bell pepper
1 cup chopped spinach (if frozen, thawed and drained)
1/2 cup prepared blue cheese dressing (I sometimes use sour cream instead)
Olive oil for frying veggies
Salt & pepper to taste
Crushed red pepper flakes to taste
1 tsp fresh thyme leaves
1/4 or less cup Worcestershire sauce
1/4 cup milk
1 tsp tomato paste
2 pounds ground turkey breast
1 cup seasoned dry bread crumbs
1 extra-large eggs, beaten
1/4 cup ketchup + 1 tablespoon hot sauce
1 pkg crumbled gorgonzola (I think it's about one cup)

Preheat oven to 365 degrees F.

Saute onions, peppers, spinach, olive oil, salt, pepper, and thyme until soft. Add Worcestershire, milk, blue cheese and tomato paste and mix well.

Add the turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape half into a rectangular loaf on an ungreased sheet pan.

Sprinkly cheese on loaf and top with remaining turkey. Spread the ketchup & hot sauce on top. Bake for 1 hour or until juices run clear.

Pairs Well With


I make this at least twice a month for my husband who absolutely loves it. Hard to believe that meatloaf is now one of his favorite meals.

Last night was my first time to this sight and I had something very specific in mind and no idea how to make it.... Couldn't find anything on my usual go to which is I am happy to report that I made this recipe last night and it was sooooooo yummy. Maybe even more so today if you can believe it! I can't wait to make it again!! Thanks guys!

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