GORMET POT ROAST

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 4-5 pound pot roast
  • 2 tablespoons olive oil
  • All-purpose flour with salt and pepper
  • 2 large onions -- sliced
  • 1/2 cup beef bouillon
  • 1/4 cup catsup
  • 1/3 cup dry sherry
  • 1/3 cup bourbon
  • 5 cloves garlic -- crushed
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 3 large bay leaves
  • 1 large mushrooms -- carton

Directions

  • Trim fat from meat, dredge in flour and brown in oil on both sides.
  • Remove meat.
  • Add a little beef bouillon and brown onions.
  • Remove onion.
  • Add more bouillon and saute mushrooms.
  • Add meat, onions, catsup, dry sherry, bourbon, garlic, dry mustard, marjoram, rosemary thyme, bay leaves in a large pot and cook covered on low for 1 1/2 to 3 hours.
  • Can also be cooked in the oven at 300 degrees for 3 hours.
  • Add mushrooms and cook an additional 30 minutes.

Notes

Categories: Beef  Main Dish 

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