GOTTA HAVE SOLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 lb fillet of sole
  • 2 tbl onion, chopped
  • 2 tbl parsley, chopped
  • salt and pepper
  • water
  • 1 tbl butter
  • 1 tbl flour
  • 1/2 cup milk
  • 1/4 cup cheddar cheese, grated
  • 2 tbl liver
  • 1/2 teaspoon iodized salt
  • 2/3 cup cooked noodles, cut into kitty-bite-size pieces (or cooked rice)

Directions

  • Put sole in a small, greased baking disk. Sprinkle with onion, parsley, and a dash of salt and pepper. Add enough water to just cover the bottom of the dish. Cook in a preheated 450 oven for 10 minutes.
  • Remove from oven, cool, and cut into kitty-bit-size pieces.
  • Melt butter in small saucepan. Stir in flour and heat until bubbling. Gradually stir in milk and cook, stirring constantly until mixture thickens. Add cheese, liver, and salt; stir until cheese has melted.
  • DO NOT BOIL Add chopped fish and noodles to cheese sauce and stir well. Cool and serve. Yields 4 to 6 servings. Store unused portions in an airtight container and keep refrigerated.

Notes

Categories: Cat Food  Dairy 
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