More Great Recipes: Asian | Casserole

Gotta have it Chicken or Pork Fried Rice


User Avatar
Member since 2014

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

2 small containers or onel large container of Leftover white rice from Chinese Restaurant (best to use this it's sticky and fries really well)
Leftover Chicken Cutlets or Pork chop diced small
2 cloves Garlic minced
Sesame Oil 1 Tablespoon (more will be needed)
1 TAblespoon Sesame seeds (add at the end)
3 Scallions
1 piece candied Ginger minced
1 Egg scramble before putting into pan
sweet Peas (1/2 can)
Teriyaki Sauce (I'd say 1/4 cup to start but you may need to add more)


Use a non stick skillet for this recipe medium flame.


Heat sesame oil in the pan



Add Scallions Garlic and ginger and cok till soft


Add egg to this mixture and scramble in the pan.


Push these ingredients to the side and add more sesame oil


add the ice and "fry" it till a little browned.


Once "browned from the sesame oil, sprinkle with the Teriyaki sauce (1/4 cup) a little at a time till incorporated into the rice. Add Peas, whatever protein (meat/chicken, pork) heat through and continue to "fry" until all browned and toasty. Sprinkle sesame seeds on top and SERVE!


Pairs Well With


Notes

My son LOVES fried rice. I told him I won a Cookbook contest many years back with my recipe. It's one of my most requested recipes!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze