More Great Recipes: Beef

Goulash


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tbsp. shortening
1 lb. beef, cubed
1 large onion, chopped
4 cups water
4 carrots, cut in one inch thick slices
4 medium potatoes, cut in one inch cubes
1 cup sliced celery
1 can (1 lb.) tomatoes
1 tsp. whole pepper (white is preferable)
1 tsp. caraway seeds
1/2 tsp. marjoram
1 bay leaf
Salt to taste


In a large heavy sauce pan, melt the shortening then add the beef and onion. Cook until the beef is browned. Add water and bring to a boil over medium heat. Lower the heat and simmer until the beef is tender.



Add the carrots, potatoes and celery and mix well. Cook until all of the vegetables are tender then stir in the tomatoes and spices. Cook for another 15 minutes. Serves 4.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter