GRACE AND MAX'S CHRISTMAS BARK
Grace and Max's Christmas Bark
- Cooking Time: 5 minutes
- Servings: Varies
- Preparation Time: 20 minutes
- 1 lb. Good quality chocolate (we used lindt semi sweet chocolate)
- Crushed candy canes
- 5-7 oz. White chocolate (to drizzle)
Melt chocolate in a double boiler until smooth. Pour onto Reynolds parchment paper about 1/4 of an inch thick. Sprinke remaining ingredients on top (except white chocolate).
Next melt white chocolate in a double boiler until smooth. Using Reynolds parchment paper make piping bags. Pour melted chocolate into piping bags and drizzle white chocolate over bark.
Allow bark to cool completely in the refridgerator. When hard break up Bark into generous sized pieces and enjoy!