- Cooking Time:
- Preparation Time:
- 1/3 cup of milk
- 1/2 cup of butter
- 1 cup crushed graham crackers
- 1/2 cup sugar
- 3/4 cup brown sugar.
- Boil over medium heat for 5 minutes stirring constantly.
- in a Medium cake pan place 2 layers of club crackers. Pour mixture over the crackers and allow to cool.
NotesReally yummy recipe given to me by my sister in law.