More Great Recipes: Dessert | Pie

Graham Cracker Crust:


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Serves | Prep Time | Cook Time

Ingredients

1/4 cup sugar
1/3 cup melted butter
1 1/4 graham crackers (about 18 squares)


Combine butter, sugar and graham crackers in a medium mixing bowl; toss to mix well.


Spread evenly into a 9-inch pie plate. Press onto bottom and up sides to form a firm, even crust. Chill about 1 hour or until firm. (Or, bake in a 375 degree F oven for 4 to 5 minutes or until edge is lightly browned. Cool on a wire rack before filling.) Makes 1 (9-inch) pie crust.


Pairs Well With


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