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Graham Cracker Toffee


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Member since 2016

Serves 24 | Prep Time 10 minutes | Cook Time 10 - 12

Ingredients

24 graham cracker squares
1/2 cup butter,(not margarine),melted
1/2 cup packed brown sugar
1 cup chopped pecans


Step 1: Preheat oven to 350 degrees.


Step 2: Line a 15 1/2 inch x 10 1/2 inch jelly roll pan with parchment paper or aluminum foil.


Step 3: Melt butter in a small sauce pan over low heat.


Step 4: Place graham crackers in jelly roll pan.


Step 5: Combine melted butter and brown sugar.


Step 6: Spoon butter mixture over graham crackers.


Step 7: Sprinkle chopped pecans over graham crackers.


Step 8: Bake for 10 - 12 minutes


Step 9: Cool completely.


Step 10: Break into squares.


Pairs Well With


Notes

I adore toffee!! This takes the intimidation out of it. Simple and quick,yet so yummy!!

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