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Graham Flour Banana Bread

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• 1/3 cup shortening(don't use butter - it isn't the same in this recipe)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 cup graham flour
• 3/4 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 cup mashed ripe bananas
• 1 cup or more of chopped walnuts

Preheat oven to 350 F

In a large bowl cream together the shortening and sugars. Add the eggs and beat well. Sift together the flours, baking soda, salt, baking powder and add to creamed mixture. Stir until mixed. Stir in bananas and walnuts.

Pour into well greased(and lightly floured) pan. Bake for about 50 minutes or until done