More Great Recipes: Dessert

Gramma's Amish Custard Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 9" pie shell
4 eggs
1/2 cup sugar
1/4 tsp. salt
1 tsp.vanilla extract
2 1/2 cups milk
1/3 tsp. ground nutmeg


Line the pie pan with foil and bake @ 450 for 8 minutes.


Remove foil and bake 5 minutes longer.


Remove from oven and set aside.


Seperate one egg; setting aside the white.


In a mixing bowl beat the egg yolk and remaining eggs together.


Blend in sugar, salt and vanilla; stir in milk.


Beat the remaining egg white until stiff peaks appear;fold into pie mixture.


Pour into crust.


Cover edges of pie crust.


Bake @ 350 for 25 minutes.


Remove foil and bake 15 minutes longer till pie is set.


Remove from oven and cool.


Sprinkle with nutmeg


Refrigerate.


Pairs Well With


Notes

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