Gramma Monica's Kugula


User Avatar
Member since 2013
No Video

Serves 8 | Prep Time 30 | Cook Time 60

Why I Love This Recipe

This Lithuanian dish was a staple at all family gatherings and every day suppers at my Gramma's house. She was first generation immigrant from Lithuania who made her way to the United States and settled in Chicago. She married an American man of Lithuanian decent, had two children (my Dad and my Aunt), divorced, and remarried a first generation Lithuanian man (my Papa). This was our version of comfort food.

Submitted by: "Kelly Moravek"


Ingredients You'll Need

5 Lb Idaho Potatoes (Idaho potatoes have enough starch to thicken as this bakes. If you use another type of potato, use tapioca, not flour, to thicken. Flour changes the taste and consistency.)
1 Lb Thick Sliced Bacon, Chopped
1 Medium Onion, Chopped Fine
4 Lg Eggs
Pepper to taste
Salt (Optional - May not be needed because of the bacon)


Directions

Grate the potatoes


Fry the bacon and onion with pepper


Beat the eggs


Mix the potatoes, bacon and onion mixture (including the all of the grease), and eggs together


Pour into 9x13 dish


Bake at 350 degrees Farenheit for approximately 1 hour, or until golden brown an a knife comes out clean


Serve with sour cream and apple sauce


Questions, Comments & Reviews



More Great Recipes: Bacon | Casserole | Potato
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart