More Great Recipes: Bacon | Casserole | Potato

Gramma Monica's Kugula


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Member since 2013

Serves 8 | Prep Time 30 | Cook Time 60

Ingredients

5 Lb Idaho Potatoes (Idaho potatoes have enough starch to thicken as this bakes. If you use another type of potato, use tapioca, not flour, to thicken. Flour changes the taste and consistency.)
1 Lb Thick Sliced Bacon, Chopped
1 Medium Onion, Chopped Fine
4 Lg Eggs
Pepper to taste
Salt (Optional - May not be needed because of the bacon)


Grate the potatoes


Fry the bacon and onion with pepper


Beat the eggs


Mix the potatoes, bacon and onion mixture (including the all of the grease), and eggs together


Pour into 9x13 dish


Bake at 350 degrees Farenheit for approximately 1 hour, or until golden brown an a knife comes out clean


Serve with sour cream and apple sauce


Pairs Well With


Notes

This Lithuanian dish was a staple at all family gatherings and every day suppers at my Gramma's house. She was first generation immigrant from Lithuania who made her way to the United States and settled in Chicago. She married an American man of Lithuanian decent, had two children (my Dad and my Aunt), divorced, and remarried a first generation Lithuanian man (my Papa). This was our version of comfort food.

Submitted by: "Kelly Moravek"

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