Grammy's Famous Greek Salad


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Member since 2017
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is an often requested favorite!

Submitted by: "Grammy"


Ingredients You'll Need

Box of Tri-Color Rotini (or regular Rotini)
Jar of Kalamata Olives (no pits),
Large Jar Marinated Artichoke Hearts (or two small)
1-2 Roma Tomatoes, chopped
3 or so Baby Sweet Peppers (red, yellow, orange), Deseeded and chopped
One Container Crumbled Feta Cheese
Bottle GOOD Italian Dressing
Basil (fresh is best, but can be dried)
Rosemary (fresh is best, but can be dried)
Thyme (fresh is best, but can be dried)


Directions

Make pasta as directed and drain (don't get to well done)-Note: If you drain while straining through strainer, running under cold water will help to cool noodles)


Drain olives and artichokes, and add to noodles,


Add tomatoes and peppers to noodles,


Add bottle of dressing, mix all well.


Add spices to taste (Tbsp or so of each)


Fold in crumbled feta.


Chill.


Eat!!!


Questions, Comments & Reviews



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