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Grand-Ma-Ma's Deviled Eggs


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Member since 2009

Serves 8 | Prep Time 15 | Cook Time

Ingredients

4 hard-boiled eggs
1 1/2 tsp vinegar
1/2 tsp dry mustard
1/4 tsp salt
Dash of pepper
1/2 tsp sugar
1 1/2 tbsp melted butter
1/2 tsp Worcestershire sauce
Paprika


Remove shells from eggs and slice in half lengthwise.


Remove yolks and put in a bowl with all of the remaining ingredients. Mix until smooth.


Spoon or pipe the yolk mixture into the halved egg whites.


Top with paprika.


Pairs Well With


Notes

My grandmother made these eggs for every special occasion. They're still my favorite version of deviled eggs.

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