Grand-Ma-Ma's Deviled Eggs


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Member since 2009
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Serves 8 | Prep Time 15 | Cook Time

Why I Love This Recipe

My grandmother made these eggs for every special occasion. They're still my favorite version of deviled eggs.


Ingredients You'll Need

4 hard-boiled eggs
1 1/2 tsp vinegar
1/2 tsp dry mustard
1/4 tsp salt
Dash of pepper
1/2 tsp sugar
1 1/2 tbsp melted butter
1/2 tsp Worcestershire sauce
Paprika


Directions

Remove shells from eggs and slice in half lengthwise.


Remove yolks and put in a bowl with all of the remaining ingredients. Mix until smooth.


Spoon or pipe the yolk mixture into the halved egg whites.


Top with paprika.


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