Recipes
GRANDE MERE TART
Grande Mere Tart
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PrintINGREDIENTS
- Cooking Time: 35
- Servings: 8
- Dough:
- 200 g flour
- 100 g butter
- 4 g Salt
- 20 g sugar
- 1 Tbl. water
- 1 egg
- Filling:
- 2 apples, peeled, cored and cubed
- 2 canned pears, cubed
- 50 g. walnuts, chopped
- 50 g pistachios, whole
- 60 g butter
- 60 g sugar
- 100 g cream
- sliced almonds for garnish
DIRECTIONS
Preheat oven to 350
Directions for crust:
Cream flour and butter.
add sugar and salt
add egg and water
Partially blind bake.
Filling:
Caramelize butter and sugar, and add apples and cook out till easily pierced by fork, but not soft. Add pears.
Add cream, reduce a bit
Add nuts to warm through.
Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.
Let cool, garnish with sliced almonds
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