More Great Recipes: Dessert | Oven | Tart

Grande Mere Tart


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Serves 8 | Prep Time | Cook Time 35

Ingredients

Dough:

200 g flour
100 g butter
4 g Salt
20 g sugar
1 Tbl. water
1 egg

Filling:
2 apples, peeled, cored and cubed
2 canned pears, cubed
50 g. walnuts, chopped
50 g pistachios, whole
60 g butter
60 g sugar
100 g cream
sliced almonds for garnish


Preheat oven to 350


Directions for crust:


Cream flour and butter.


add sugar and salt


add egg and water


Partially blind bake.


Filling:


Caramelize butter and sugar, and add apples and cook out till easily pierced by fork, but not soft. Add pears.


Add cream, reduce a bit


Add nuts to warm through.


Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.


Let cool, garnish with sliced almonds


Pairs Well With


Notes

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