Grande Mere Tart


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Serves 8 | Prep Time | Cook Time 35

Why I Love This Recipe


Ingredients You'll Need

Dough:

200 g flour
100 g butter
4 g Salt
20 g sugar
1 Tbl. water
1 egg

Filling:
2 apples, peeled, cored and cubed
2 canned pears, cubed
50 g. walnuts, chopped
50 g pistachios, whole
60 g butter
60 g sugar
100 g cream
sliced almonds for garnish


Directions

Preheat oven to 350


Directions for crust:


Cream flour and butter.


add sugar and salt


add egg and water


Partially blind bake.


Filling:


Caramelize butter and sugar, and add apples and cook out till easily pierced by fork, but not soft. Add pears.


Add cream, reduce a bit


Add nuts to warm through.


Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.


Let cool, garnish with sliced almonds


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