GRANDMA'S APPLE CRISP
Grandma's Apple Crisp
- 1 cup flour
- 3/4 cup sugar
- 1 tsp baking powder
- 1 dash salt
- 1 egg, slightly beaten
- 8 tbsp butter, melted
- 4 apples, peeled and sliced
- 2 tsp cinnamon
Mix flour, baking powder, and salt.
Gradually add egg until crumbly.
Layer apples in an 8x8 cake pan.
Cover with flour mixture.
Drizzle melted butter and sprinkle with cinnamon.
Bake at 350 degrees F for about 25 minutes, or until top is golden brown and apples are bubbly.
serve warm with a scoop of vanilla ice cream