GRANDMA'S BANKET - DUTCH ALMOND ROLLS

 

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Ingredients

  • PASTRY
  • 2 cups flour
  • 1/2 lb. (2 sticks) margarine or butter
  • 1/2 cup ice water
  • FILLING
  • 1/2 lb. almond paste
  • 1 cup white sugar
  • 1 egg
  • 1 egg yolk

Directions

  • PASTRY
  • Mix like pie crust.
  • Put in refrigerator for 30 minutes or more (such as, overnight).
  • FILLING
  • Preheat oven to 400 degrees
  • Cut pastry into quarters. This recipes has enough pastry for 4 rolls.
  • Roll out 1/4 of the pastry.
  • Spread 1/4 of the filling on pastry.
  • Roll, and seal edges with water.
  • Before baking, prick each roll several times with a fork.
  • Brush with frothy egg white, and sprinkle with sugar.
  • Bake 10 minutes - until lightly brown.
  • Then, 20 minutes at 350 degrees.

Notes

This was recipe was give to me by my husband's grandmother shortly after we were married. I had to watch closely to get measurements, since she never used any measuring "devices." (as she'd call them)

Categories: European 
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