GRANDMA'S BANKET - DUTCH ALMOND ROLLS
Grandma's BANKET - DUTCH ALMOND ROLLS
- 2 cups flour
- 1/2 lb. (2 sticks) margarine or butter
- 1/2 cup ice water
- 1/2 lb. almond paste
- 1 cup white sugar
- 1 egg
- 1 egg yolk
Mix like pie crust.
Put in refrigerator for 30 minutes or more (such as, overnight).
Preheat oven to 400 degrees
Cut pastry into quarters. This recipes has enough pastry for 4 rolls.
Roll out 1/4 of the pastry.
Spread 1/4 of the filling on pastry.
Roll, and seal edges with water.
Before baking, prick each roll several times with a fork.
Brush with frothy egg white, and sprinkle with sugar.
Bake 10 minutes - until lightly brown.
Then, 20 minutes at 350 degrees.