Grandma's Best Chocoloate Chex Mix
3/4 cup brown sugar
6 tablespoons of butter
3 tablespoons of light corn syrup
1/4 teaspoon baking soda
4 cups of Corn Chex cereal
4 cups Rice Chex cereal
1/2 cup chocolate chips
Cover cookie sheet with waxed paper. Microwave brown sugar, margarine and corn syrup in large microwavable bowl uncovered on high for 1-2 minutes, stirring after 1 minutes, until margarine is melted. Stir in baking soda until dissolved. Stir in cereals. Microwave on high for 3 minutes, starting ever minute. Spread on cookie sheet. Cool for 10 minutes.
Microwave chocolate chips in small microwavable bowl on high 1 minute 30 seconds or until chocolates can be stirred smooth (bowl will be hot.) Drizzle chocolate over snack. Refrigerate 30 minutes or until chocolate is set. Store in airtight container 8 cups snack.
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My Grandmother has made this recipe for years, and now I get the joy of sharing this recipe with you.
Submitted by: "Grandma's Best"