More Great Recipes: Main Dish

Grandma's Breakfast Bake

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1 6oz package onion and carlic salad croutons
2 cups shredded sharp cheddar cheese
1 1/2 cups cubed fulled cooked sausage
4 eggs
2 3/4 cups milk divided
3/4 tsp ground mustard
1 can condensed cream of mushrrom soup undiluted
1 package (26 oz) frozen shredded hash brown potatoes thawed
1/2 tsp paprika
1/4 tsp pepper

Place croutons in a greased 3 qt. baking dish. sprinkle with cheese and sausage. In a large bowl whisk the eggs, 2 1/4 cups milk and mustard; pour over sausage and cheese. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. Cover and bake at 350 degrees for 30 minutes. Uncover bake 35-40 minutes longer or until edges are browned. Let stand for 10 minutes befrore serving.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter