- Cooking Time:
- Preparation Time:
- 2 cups brown sugar
- 1 tsp. salt
- 2 1/2 cups flour
- 1 tsp. baking soda
- 1 cup shortening
- 4 Tbsp. water
- 2 eggs
- 1 tsp. vanilla
- 2 cups oatmeal
- 1/2 tsp. almond extract
- 1. Cream shortening and add sugar.
- 2. Add eggs, then water and flavorings.
- 3. Blend in flour, soda, and salt.
- 4. Stir in oatmeal.
- 5. Bake at 350 degrees for 8 minutes.
NotesShe won first prize at the Arizona State Fair with these.
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Cooking for a family in Korea: notes of an ex-pat wife
Noshing with NOCALL: Recipe Pathfinders of the Northern California Association of Law LibrariesSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More