Grandma's Buttermilk Cornbread


User Avatar
Member since 2015
No Video

Serves 9 | Prep Time 15 minutes | Cook Time 40

Why I Love This Recipe

This is a nice cornbread - a little on the sweet side.


Ingredients You'll Need

1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt


Directions

Preheat oven to 375 degrees F.


Grease an 8 inch square pan.


Melt butter in a large skillet over low heat.


Remove from heat and stir in sugar.


Add eggs and beat until well blended.


Combine buttermilk with baking soda and stir into mixture in pan.


Stir in cornmeal, flour, and salt until well blended and few lumps remain.


Pour batter into prepared pan.


Bake for 30 to 40 minutes until a toothpick inserted in the center comes out clean.


Note: You could make this in a cast iron skillet. Greased 9 in. skillet with vegetable oil and put it in the oven while assembling the recipe. Pour batter into the hot skillet. Bake for 25 minutes.


Questions, Comments & Reviews



More Great Recipes: Bread | Bread | Muffin
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart