More Great Recipes: Bread | Bread | Muffin

Grandma's Buttermilk Cornbread

User Avatar
Member since 2015

Serves 9 | Prep Time 15 minutes | Cook Time 40


1/2 cup butter
2/3 cup sugar
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup flour
1/2 tsp salt

Preheat oven to 375 degrees F.

Grease an 8 inch square pan.

Melt butter in a large skillet over low heat.

Remove from heat and stir in sugar.

Add eggs and beat until well blended.

Combine buttermilk with baking soda and stir into mixture in pan.

Stir in cornmeal, flour, and salt until well blended and few lumps remain.

Pour batter into prepared pan.

Bake for 30 to 40 minutes until a toothpick inserted in the center comes out clean.

Note: You could make this in a cast iron skillet. Greased 9 in. skillet with vegetable oil and put it in the oven while assembling the recipe. Pour batter into the hot skillet. Bake for 25 minutes.

Pairs Well With


This is a nice cornbread - a little on the sweet side.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart