More Great Recipes: Bread

Grandma's CARROT BREAD (with apple variation)


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cups flour
1 cup sugar
1 teaspoon soda
1 teaspoon salt
1/2 cup chopped nutmeats (pecans OR walnuts)
1/3 cup salad oil (vegetable oil)
2 eggs, beaten
1 teaspoon vanilla
1 cup grated carrots*


Preheat oven to 350 degrees. Grease loaf pan.


Sift dry ingredients. Add nutmeats. Combine oil, eggs, and vanilla. Stir together dry, wet ingredients, and carrots.


Pour into prepared pan. Bake 1 hour, or until toothpick comes out clean.


VARIATION:


For Apple Bread - replace carrots with apples


Pairs Well With


Notes

I cherish recipes from my Grandma's recipe box

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