GRANDMA'S CARROT BREAD (WITH APPLE VARIATION)
- 1-1/2 cups flour
- 1 cup sugar
- 1 teaspoon soda
- 1 teaspoon salt
- 1/2 cup chopped nutmeats (pecans OR walnuts)
- 1/3 cup salad oil (vegetable oil)
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1 cup grated carrots*
Preheat oven to 350 degrees. Grease loaf pan.
Sift dry ingredients. Add nutmeats. Combine oil, eggs, and vanilla. Stir together dry, wet ingredients, and carrots.
Pour into prepared pan. Bake 1 hour, or until toothpick comes out clean.
For Apple Bread - replace carrots with apples