Grandma's CARROT BREAD (with apple variation)
1-1/2 cups flour
1 cup sugar
1 teaspoon soda
1 teaspoon salt
1/2 cup chopped nutmeats (pecans OR walnuts)
1/3 cup salad oil (vegetable oil)
2 eggs, beaten
1 teaspoon vanilla
1 cup grated carrots*
Preheat oven to 350 degrees. Grease loaf pan.
Sift dry ingredients. Add nutmeats. Combine oil, eggs, and vanilla. Stir together dry, wet ingredients, and carrots.
Pour into prepared pan. Bake 1 hour, or until toothpick comes out clean.
For Apple Bread - replace carrots with apples
Pairs Well With
I cherish recipes from my Grandma's recipe box