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  • 4 cans condensed milk
  • 2 bags of semi sweet chocolate morsels
  • 1 cup cocoa powder
  • 1 1/2 cups peanut butter (any variety)
  • 1 teaspoon vanilla extract
  • walnuts (optional)


  • Heat milk in sauce pan, then add the chocolate morsels. When they begin to melt, add in a little bit of the cocoa powder, keep this up until the powder is no longer noticeable. Then add the peanut butter and vanilla extract. When everything is mixed perfectly remove from the stove. Place in a square cake pan and let cool. Decorate with nuts.

Categories: Fudge 
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