More Great Recipes: Caramel/Nougat

Grandma's Caramel Candy


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Member since 2009

Serves 24 | Prep Time 25 | Cook Time 15

Ingredients

1 cup butter or margarine
2 1/4 cups packed brown sugar
dash salt
1 cup light corn syrup
1 (15 ounce) can sweetened condensed milk
1 teaspoon vanilla


Melt butter in heavy 3 quart saucepan.


Add sugar and salt.


Stir thoroughly.


Stir in corn syrup.


Mix well.


Gradually add milk, stirring constantly.


Cook and stir over medium heat to firm ball stage 245° F; approximately 12 to 15 minutes.


Remove from heat; stir in vanilla.


Pour into buttered 9 x 9 x 2 inch pan.


Cool and cut into squares.


Pairs Well With


Notes

The smell would fill the kitchen and we'd line up for a taste...mmm!

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