- Cooking Time:
- Servings: 6
- Preparation Time:
- 1 1/2 pounds ground beef
- 1 small onion, chopped
- 2 small stalks celery, chopped
- 2 small cans kidney beans, undrained
- 1 large can tomato soup
- 2 tablespoons ketchup
- Brown ground beef with chopped onion and celery until beef is cooked and onions are translucent. Drain off fat. Add kidney beans, tomato soup, and ketchup, mixing well. Cook on low for 20 minutes. Serve over mashed potatoes.
NotesThis was one of my favorite meals growing up. It's a great economical meal for families on a budget.